SLURP rare coffee information
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Latest SLURP rare coffee
Don Martin La Chumeca Geisha
As the holiday season surrounds us with warmth and joy, we’re delighted to introduce the last SLURP Rare of the year. This is a truly exceptional coffee from Costa Rica; Don Martin’s La Chumeca Geisha, perfectly roasted by 19grams Coffee from Germany.
This Geisha, grown in the highlands of Costa Rica’s Tarrazú region, is a revelation of flavor and elegance. The natural processing method, where cherries are sun-dried in their skins, creates a delightful harmony of gentle floral notes and light citrus freshness. At 1,800 meters above sea level, this coffee develops its full aroma—a balanced and enjoyable cup for your first mornings of 2025.
Expect a clean, harmonious coffee with subtle citrus undertones and a bouquet of delicate florals.
Don Martin La Chumeca Geisha
Farm: La Chumeca
Farmer: Don Martin Urena
Location: Tarrazú, Costa Rica
Altitude: 1800 masl
Varietal: Geisha
Process: Natural
Expect notes of: White Tea, Guava, Vanilla
About the Farmer and Finca La Chumeca
Located in the lush, volcanic soils of Tarrazú at an altitude of 2,000 meters, Finca La Chumeca is a family-run farm dedicated to organic practices and meticulous coffee production.
At the helm of the farm is Don Martin Ureña, a coffee legend with over 50 years of experience. From cultivating to processing, Don Martin’s hands-on approach ensures exceptional quality in every bean. Despite his leadership, Don Martin is deeply involved in the day-to-day operations, supported by his wife, Olga Jiménez, whom he met during a coffee harvest 25 years ago.
Finca La Chumeca specializes in natural processing, where only the ripest cherries are selected and sun-dried on African raised beds. This method enhances the coffee’s vibrant flavors while maintaining a clean and complex profile.
What Makes Geisha Special?
Originally from Ethiopia, the Geisha variety is celebrated worldwide for its exquisite flavor profile and unparalleled quality. When grown in the nutrient-rich volcanic soils of Costa Rica’s high altitudes, Geisha reveals its unique character—delicate floral notes paired with a light, refreshing citrus acidity.
A Word About 19grams Coffee Roasters. This extraordinary coffee is brought to you by 19grams Coffee Roasters, based in Berlin. Known for their commitment to quality and sourcing exceptional beans, 19grams works closely with farmers like Don Martin to craft unforgettable coffee experiences. Their passion for showcasing the best in specialty coffee makes them the perfect partner for SLURP Rare.
Pour Over Recommendation by SLURP:
Preparation example:
1:16.5 (e.g. 15g coffee to 250g water) in 2.5 to 3.5 minutes
Celebrate the season with the vibrant, complex flavors of La Chumeca Geisha. Whether you’re savoring it by the fire or sharing it with loved ones, this coffee embodies the spirit of craftsmanship, tradition, and joy.
Let us know what you think of this month’s Rare coffee on social media by tagging us #slurprare @slurpkahvi
SLURP rare V60 brewing guide
Created by: Jarno Peräkylä
- Insert the paper filter and rinse it thoroughly with hot water. Discard water.
- Add 20 grams of coffee ground similar to domestic filter brewer. Make sure the coffee bed is level.
- Pour 60 grams of water (96 °C degrees) on the grounds. Mix gently with a spoon so that all grounds are wet within 15 seconds. Let bloom.
- At 0:45, start pouring water evenly all around the slurry with a circular motion. No extra turbulence is needed. Stop once you’re at 300 grams water. This should be around 1:20 so adjust the pouring speed accordingly.
- Take a spoon and gently stir the surface of the slurry. The idea is to knock particles off from the top edge of filter paper.
- At 1:45, grab the V60 and give it a gentle stir, again to knock any high-and-dry grounds from the edge of filter paper.
- The total draw downtime should be around 2:30-2:45. If the draw is too fast, adjust the grind size finer. If the draw is too slow, adjust the grind size coarser.
Previous SLURP rare coffees
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