Edelweiss

This month’s SLURP rare coffee is a Pacarama from Tanzania! Not necessarily the most obvious choice to think of for SLURP rare, but if there is a chance to have an outstanding option like this, we will take it!

This naturally processed Pacamara variety truly stood out during cupping, revealing a complex yet balanced profile with layers of flavor; rich and sweet plum jam, a bright and juicy fruitiness of strawberry, and refined, elegant notes of Ceylon tea. Perfect for filter or espresso, this coffee offers a dynamic and immersive tasting experience with every sip.

Edelweiss Pacamara

Farm: Edelweiss
Farmer: Neel Vohora
Location: Arusha, Tanzania
Altitude: 1650-1800 masl
Varietal:  Pacamara
Process:  Natural

Expect notes of: Plum jam, strawberry, ceylon tea, juicy mouthfeel

The Pacamara variety is a hybrid of the Pacas and Maragogipe coffee varieties, known for its large beans and complex cup profile. It thrives at high altitudes, developing deep fruit flavors and a silky mouthfeel. This particular lot from Edelweiss highlights the unique characteristics of Pacamara with its rich jammy notes and delicate tea-like finish.

About the farm & farmer

This exquisite lot comes from the Edelweiss farm, run by Neel Vohora, a long-time partner of Manhattan Coffee Roasters. Nestled in the high-altitude region of Arusha on the rim of the breathtaking Ngorongoro Crater, Edelweiss is a farm with deep roots, exceptional coffee, and a commitment to quality and sustainability. Neel and his teams work in Arusha shine year in and year out offering exciting varieties from Geisha to this Pacamara!.

Edelweiss is one of two farms owned by the Vohora family, who have been cultivating coffee in the region for over 50 years. The farm sits at 1650-1800 masl, making it one of the highest coffee-growing estates in Tanzania. With its proximity to the Ngorongoro Conservation Area, the farm operates with a strong focus on environmental sustainability—preserving wildlife habitats and maintaining indigenous tree cover.

At Edelweiss, coffee is handpicked with precision, ensuring only ripe cherries make it through. After harvesting, the beans undergo a natural processing method, where they are dried on African raised beds to enhance their fruity complexity. Beyond coffee, the Vohora family prioritizes social responsibility by supporting local schools, providing apprenticeships, and ensuring the well-being of farm employees and their families.

Let us know what you think of this month’s Rare coffee on social media by tagging us #slurprare @slurpkahvi