Welcome to explore the calendar coffees. Here we will reveal the new “hatch” every day until Xmas Eve!
#24 Danilo Perez
Espoon Kahvipaahtimo
Strawberry, lavender, kiwi, mango
This experimental coffee represents the roastery’s tamer side of their funky range. The coffee is the result of Danilo Perez’s many tests and is comparable to the best funky natural wines. Danilo and his father Gilberto have been growing coffee for over 60 years and have developed innovative processing methods while helping other small farmers in the region to improve the quality of their coffee. Their years of expertise are also evident in this coffee. Brew it with care, enjoy it with time and let the cooling cup take you on a journey of flavour!
Country: Colombia
Process: 200h Anaerobic Fermentation, Natural
Roast level: Light
MERRY CHRISTMAS TO ALL!
#23 Brazil Castanhas 5/5
Kahwe
Chocolate, milk cacao, soft
This dark roast Brazilian coffee is pleasantly smooth. With chocolate and milk cocoa. Its earthy flavours warm the body and mind, creating a serene and unhurried atmosphere suitable for Christmas. The mouthfeel is full-bodied.
Country: Brazil
Process: Natural
Roast level: Dark
Did you enjoy the chocolatey notes of this dark roast? Order more here.
#22 Paragon
Kahiwa Coffee Roasters
Cacao nibs, cranberry, raisin
Paragon is a blend sourced from Capricornio, Brazil, and Finca Caviflor, Honduras. Currently, it’s the only blend in Kahiwa’s selection. The Brazilian coffee serves as the base, bringing a pleasant chocolatey flavor profile, while the naturally processed Honduran coffee from Finca Caviflor adds a cranberry-like acidity, giving the coffee a crispness that’s sure to wake you up.
Country: Brazil, Honduras
Process: Pulped natural, Natural
Roast level: Medium
#21 Joulukahvi
Nordic Coffee Company
Fruity, milk chocolate, nougat
Nordic Coffee Company’s special blend for the SLURP Christmas calendar. A blend of three coffees that combines fruity acidity and smooth chocolatey flavours into a warm and inviting blend that even Santa Claus himself would enjoy for his morning coffee.
Country: Peru, Brazil, Costa Rica
Process: Washed, Natural
Roast level: Light-medium
#20 Arbol Viskinen
Café Nazca
Vanilla, whisky
Nicaraguan coffee aged in Kyrö Distillery’s rye whiskey barrel. A pleasantly whisky aroma with a vanilla note to brighten up your coffee moments a few days before the eve!
Country: Nicaragua
Process: Whiskey Barrel
Roast level: Dark
#19 Sitio Santa Catarina
Lehmus Roastery
Milk chocolate, hazelnut, citrus
The coffee comes from the small farm Sitio Santa Catarina in the province of Pedralva, Brazil. They farm a small five-hectare farm in the Pedralva highlands. Every year they experiment with different cultivation methods and the result is always fascinating!
Country: Brazil
Process: Natural, Anaerobic fermentation
Roast level: Medium
#18 Nro 4
Helsingin Kahvipaahtimo
Chocolate, almond, full-bodied
№4 is a velvety soft French-style dark roast. It is a sophisticated and solemn coffee blend, where dark chocolate and almond flavours roll in harmony at the same tempo.
Country: Brazil, Indonesia, Tansania
Process: Natural, Giling Basah, Washed
Roast level: Dark
#17 Halo Beriti
Kirjalan Paahtimo
Apricot sweetness, citrus, toffee
Halo Beriti is top quality Boledu coffee, harvested from Ethiopia’s fascinating plantations under the guidance of Abyote Ageze and Mebrahtu Aynalem. The Boledu producer community guarantees fair compensation to its farmers, while providing consistent quality and fully ripe berries. To maintain unparalleled quality, the community works closely with farmers, providing them with training before each harvest.
Country: Ethiopia
Process: Fully Washed
Roast level: Light
Did you enjoy the lightness of Halo Beriti? Order more here.
#16 Snövatten
Lykke Kahvitilat
Citrus, pomegranate, grandma’s vanilla custard
Snövatten (snow water) is a mouth-watering coffee from the slopes of the Andes. It is the coffee from where the mountain climate ends and the Amazon rainforest begins with its tropical humid climate. The crystal-clear meltwater of snow-capped peaks gives the place its name – and the coffee its taste.
Country: Peru
Process: Washed
Roast level: Light
#15 Sumatra Mandheling
Inka Paahtimo
Liquorice, spicy, dark chocolate
Imagine this: a lush, volcanic landscape where ancient traditions meet modern equality, resulting in a coffee experience that is nothing short of extraordinary. This coffee has been brought to life by the Mandheling people of Sumatra. The coffee is produced by a dynamic, women-led Ketiara cooperative, whose aim is not only to produce coffee, but also to promote equality and organic production.
Country: Indonesia
Process: Giling Basah
Roast level: Dark
Did you enjoy Sumatra Mandheling? Order more here.
#14 Lempeä Hehku
Makea Coffee
Hazelnut, dark plum, marzipan
Coffee grown by the third largest community in Brazil, Cocatrel Cooperative. The coffee that tastes best with filtering equipment carries a smooth mouthfeel and a balanced sweetness. Hazelnut and dark plum flavours are crowned by a marzipan aftertaste.
Country: Brazil
Process: Natural
Roast level: Medium
#13 El Salvador
Roger’s Coffee
Caramel, dark chocolate, nutty
The current owners of El Molino, Jose Antonio Jr and Antonio Salaverria, inherited the farm in 2011. The culture and success of El Molino is based on the farm’s meticulousness and selective picking. After picking, the coffee is processed at Beneficio Las Cruces in nearby Santa Ana, then packaged and shipped. This coffee shows incredible stability in terms of reliable flavours and cup brightness.
Country: El Salvador
Process: Washed
Roast level: Dark
Did you enjoy El Salvador? If you want to try a slightly darker version, you can order it here.
#12 Finca La Sur
Kahiwa Coffee Roasters
Grapefruit, cocoa, clove
Produced by Juan Ramon Alvarado Rodriguez, this light roast Costa Rican coffee serves freshness of grapefruit, the body of sweet cocoa with a lovely after note of cloves. This coffee was the official competition coffee of the Finnish Aeropress Championships 2024. Mika Kuusisto brewed it best and is now the reigning Finnish Champion!
Country: Costa Rica
Process: Natural
Roast level: Light
#11 Diego Campos Colombia
Pirkanmaan Paahtimo
Orange, milk chocolate, creamy
Diego Campos represents the younger generation of coffee farmers. Through his victory as World Barista Champion in ’21, he became his country’s coffee ambassador. Diamante’s coffee farm is located in La Plata, Huila. The farm grows several varieties of Arabica and this batch is washed Pink Bourbon.
Country: Colombia
Process: Washed
Roast level: Medium
Did you enjoy the coffee? Order more here.
#10 Huehuetenango Guatemala
Café Nazca
Dark chocolate, caramel, dark grapes
Guatemala’s rich, mountainous and volcanic soils provide numerous areas for growing high-quality coffee. Perhaps the most famous of these is Huehuetenango, an ancestral site where the mountains rise up to 3,850 metres, providing ideal microclimates for growing a variety of quality coffees.
Country: Guatemala
Process: Washed
Roast level: Dark
#9 Honduras Ika-Hau
Kahwe
Caramel, roasted nuts, light apple flavour
This naturally grown coffee comes from La Exportadora Familiar, an association of small farmers founded in 1991. The Intibucá region (department) is located in the midwest of Honduras. The region has 13 different coffee-growing areas and almost 6 000 farmers and their families.
Country: Honduras
Process: Washed
Roast level: Medium-dark
Did you enjoy Honduras Ika-Hau? Order more here.
#8 Rwanda
Espoon Kahvipaahtimo
Green apple acidity, red berries, sweet
A classic pure African coffee that offers clear nuances. The brewing process should be approached in the same way as for washed Kenyan or Ethiopian coffees. This coffee is the result of the hard work of women farmers in the region. The rainforest and soil surrounding the farms is very volcanic which gives the coffee a unique flavour.
Country: Rwanda
Process: Washed
Roast level: Light
#7 Jukola
Kirjalan Paahtimo
Dark chocolate, currants, sweet
Jukola coffee is more than just a drink; it is an experience that invites you to explore the deep spectrum and bold character of dark coffee tones. Step into a world of flavours and allow yourself to be transported from the Ethiopian mountains to the delicious oasis of Finnish coffee tables.
Country: Ethiopia
Process: Washed
Roast level: Dark
Did you enjoy Jukola? Order more here.
#6 Santa Helena
Cafetoria Roastery
Loqvat, blackcurrant, lively
Felicitas Ñahuincamasca Huillca has been growing coffee since the 1990s and has built a life for herself and her children through dedication to her work. Today, her adult children work alongside her at Finca Santa Elena, where they manage 10 hectares of coffee plantations, including the Typica variety featured in this batch. The family carefully hand-picks the ripe red coffee berries and processes them directly on the farm.
Country: Peru
Process: Washed
Roast level: Light
#4 Sidamo
Abi Coffee
Fruity, berries, citrus
Sidamo is the region where coffee is believed to have originated. Coffee is grown at an altitude of 1900-2300 metres, which gives it a light sweetness. Sidamo coffee beans have hints of citrus, berries and lemon, giving them a more acidic flavour.
Country: Ethiopia
Process: Natural
Roast level: Medium
Did you enjoy Sidamo? Order more here.
#5 Pusupuisto
Lehmus Roastery
Chocolate, roasted caramel, light apple
Pusupuisto, which means Kissing Park, is Lehmus Roastery’s most popular coffee. It’s a little darker than the medium roast, but still packs a lot of flavour into the cup. Thanks to its full-bodied mouthfeel, it works well with or without milk. The coffee comes from the famous Huehuetenango coffee growing region in Guatemala. The coffee grows very high, which adds a rich sweetness to the cup!
Country: Guatemala
Process: Washed
Roast level: Medim-dark
#3 Kenya Sirwo Estate AA
Inka Paahtimo
Herbal, blackcurrant, strawberry limonade
Sirwo Estate is a family-owned farm in the area of Kitale, on the slopes of Mount Elgon, established in the late 2000s. In this area of western Kenya, rainfall is more consistent than in many other parts of the country, and this estate also benefits from volcanic soils. These two factors, combined with selective picking and special attention to harvesting and post-harvest processes, create unique Kenyan specialty coffees.
Country: Kenya
Process: Fully Washed
Roast level: Light
#2 Uhkea Hehku
Makea Coffee
Dark chocolate, roasted almond, full-bodied
A smooth dark roast with hints of dark chocolate and roasted almond. Cocatrel Cooperative, located in Cerrado Mineiro, Brazil, is the third largest farming community in Brazil. When brewed with filter methods this dark roast is rich but not ashy and tastes richly chocolatey.
Country: Brazil
Process: Natural
Roast level: Dark
#1 OJ
Lykke Kahvitilat
Cacao, cane sugar, almond
OJ! It’s a way of saying “wow!” in Swedish, and it’s also the reaction most people get from this coffee. If you talk to a coffee nerd, they might talk poetically about chocolatey, sweet and incredibly versatile coffee. OJ! is the perfect drink for any occasion.
Country: Brazil
Process: Pulped Natural
Roast level: Medium
