Sumatra Mandheling – French roast
Sumatra Mandheling – French roast
From: 11,90€
Sumatra Mandheling comes from the island of Sumatra. The volcanic environment and the traditional Gilling Basah -processing give the coffee it’s characteristic low acidity and rich mouth feel. Intensive coffee that has nuances of spices and liquorice.
Sumatra Mandheling – French roast
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland.
Sumatra Mandheling is a very dark roasted coffee from the island of Sumatra. Volcanic soil and traditional Gilling Basah processing give this coffee its unique low acidity and full mouthfeel. Intensive coffee that has nuances of spices and liquorice and is suitable for both filter and espresso coffee.
Origin: Indonesia
Variety: Caturra, Bourbon, Catimor, Typica
Flavour: Earthy, smoky, with hints of spices and liquorice
Mouthfeel: Full-bodied
Acidity: Low
Altitude: 1200-1500m
Processing: Gilling Basah
Additional Information
| Order size | 200g, 400g, 1000g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Filter Coffee, Mocca Pot, Aeropress |
| Flavour Profile | Roasty and smoky |
| Roast Level | Very Dark Roast |
| Coffee Type | Single Origin, Espresso |
| Roastery | Inka Paahtimo |
| Process | Gilling basah, Wet Hulled |
| Origin | Indonesia |
| Variety | Bourbon, Catimor, Caturra, Typica |
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