Peru Eli Espinoza Soberon
From: 14,40€
A juicy coffee with notes of passion fruit, dark chocolate and strawberry, produced in Peru and roasted with care in Helsinki. This coffee has a cupping score of 87.27.
Peru Eli Espinoza Soberon
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. The delivery time for Posti in Finland is 2-4 working days. For international orders deliveries may take few extra days, please check delivery information from FAQ.
Eli owns a coffee farm near the village Las Pirias in Chirinos, that is size of 4 hectares and is located between 1800 and 2000 masl. Pamela, the head roaster at Inka Paahtimo says they’re really impressed of how much effort Eli puts in to cultivating and processing high quality coffee – we agree! Coffee cherries are handpicked selectively and after that coffee was washed and floated, before undergoing a skin drying process under shade for one day. The coffee was then moved to a solar drying tent, where it dried under controlled conditions for 45 days.
Eli is in a partnership with Falcon Coffee Peru, where they select farmers based on their potential and willingness to produce outstanding qualities. Falcon offers training and financial incentive for farmers to produce high quality coffee.
Origin: Chirinos, Cajamarca, Peru
Flavour: Passion fruit, dark chocolate, strawberry
Variety: Caturra, Bourbon
Altitude: 1800-2000m
Process: Natural
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