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Papagayo
  • SLURP-Cafe-Nazca-Chocolaty-and-Nutty-900px

    From: 12,90

    This Kenyan coffee tastes like dried fruit, fig and apricot. It’s light-medium roasted and has an undertone of a full-bodied hazelnut.

    000

    Papagayo

    Cafe Nazca orders are sent out fresh to customers twice a weekOrders made by Tuesday and Friday at 14.00 will be sent on the next working day. The standard delivery time in Finland is 2-4 working days

    The 1800 members of the Thiriku cooperative cultivate coffee in the rich volcanic and highly inaccessible soil on the slopes of the Kenyan mountains. The tropical climate and rich soil combined provide the perfect soil for growing high quality coffee. The Nyeri region is also known as the ‘coffee champagne’ region.

    Origin: Nyeri, Kenya
    Variety: SL28, SL34, Batian
    Flavour: Dried fruit, figs, apricot
    Altitude: 1880-1970m
    Processing: Wet Process

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