Lagarto
From: 11,90€
This organic certified coffee is a little fruity and there’s notes of dark chocolate, caramel and acidity from apples.
Lagarto
Cafe Nazca orders are sent out fresh to customers twice a week. Orders made by Tuesday and Friday at 14.00 will be sent on the next working day. The standard delivery time in Finland is 2-4 working days
Honduras has six separate coffee-producing regions. Agalta is one of them and stretches across the country to the north-east, covering Olancho, where the COCAOL cooperative is located. The cooperative was founded in 1969 by a group of producers who wanted to develop the infrastructure of their farms, find new market channels and develop farm cooperation. In addition, the farmer members are actively involved in the conservation of the forest ecosystems in their area. Therefore, all their coffees are shade-grown and the farms follow environmentally friendly practices. The cooperative also encourages women to participate in coffee farming, sponsors youth training and provides training in agricultural best practices, and provides health and safety training for its members.
Origin: Olancha, Agalta, Honduras
Variety: Bourbon, Catuaí, Caturra, IHCAFE 90, Lempira, Pacas
Flavour: Dark chocolate, caramel, apple acidity
Altitude: 1100-1600m
Processing: Washed
Additional Information
| Order size | 200g, 400g, 1000g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Certification | Organic |
| Coffee Type | Single Origin |
| Flavour Profile | Chocolaty and Nutty |
| Process | Washed |
| Origin | Honduras |
| Roast Level | Dark Roast |
| Roastery | Café Nazca |
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