Gran Palomar – Espresso

Gran Palomar – Espresso

Cafetoria Roastery orders are delivered to customers fresh twice a week. Orders made by Monday 13 PM are sent from the roastery on Wednesday and Orders made by Thursday 13 PM are sent from the roastery on Monday. The delivery time for Posti in Finland is 2-4 working days. For international orders deliveries may take few extra days, please check delivery information from FAQ.

Gran Palomar espresso is a very delicious espresso coffee. The first batch of Gran Palomar coffee arrived in the port of Helsinki in 2003. This coffee, with its distinctive aroma, immediately captured the imagination of Finnish coffee lovers, and not without reason. Grown using a high, traditional Inca method in the Andean-Amazonian border zone, the coffee is a harmonious combination of rich smoothness and subtle sweetness. Gran Palomar makes even the smallest coffee moment a pleasure. Gran Palomar Espresso Organic was born in 2003, when Cafetoria started working with a few Peruvian farmers. This resulted in a long and fruitful relationship with local Peruvian producers. This partnership goes much deeper than the usual direct import, as it is based on personal trust, shared growth and loyalty in difficult times.

Peruvian espresso is not very common in Italy because of its acidity. For Cafetoria, roasting Peruvian espresso is a nice challenge because of the nature of the coffee. The taste of the coffee has a honey-like sweetness and roasted nuts. This is an espresso that is not too complex, but still full of flavour. It works well on its own, but the roaster tips that at Cafetoria, this is used especially as a base for flat whites.

Origin: Chanchamayo, Peru
Variety: Catimor, Caturra, Pache, Gesha
Flavour: Chocolate, nuts, marzipan
Altitude: 1200-1800m
Processing: Washed

Shipping:
200g & 400g: Delivery to your mailbox
1000g: Delivery to pick-up point (DHL, Posti)

Additional Information