El Salvador Dark

El Salvador Dark

Roger’s Coffee roasts coffee orders twice a week. Orders made by Tuesday 9am are shipped on Wednesday and orders made by Thursday 8am are shipped on Monday. The delivery time for Posti in Finland is 2-4 working days. For international orders deliveries may take few extra days, please check delivery information from FAQ.

El Salvador Dark is an intense and rich dark roasted coffee. The flavor profile consists of caramel, nuts and hints of milk chocolate. The current owners of the El Molino farm, Jose Antonio Jr and Antonio Salaverria, inherited the farm in 2011. The culture and success of El Molino is based on the careful and selective picking that characterises the farm. After picking, the coffee is processed at Beneficio Las Cruces in nearby Santa Ana, then packaged and shipped. The Cordelliera de Apeneca is a volcanic mountain range that runs through the departments of Ahuachapán, Santa Ana and Sonsonate in western El Salvador. The mountain range includes four volcanoes, the highest of which is Santa Ana. When roasted really dark, El Salvador becomes a more intense, creamy and full-bodied coffee with flavours of dark chocolate, caramel and nuts. In espresso, sweetness and dark fruit flavours can be detected.

Origin: Cordillera de Apaneca, El Salvador
Producer: Jose Antonio Jr and Antonio Salaverria (El Molino)
Flavour: Milk chocolate, nuts, caramel
Varietal: Bourbon, Pacas
Altitude: 1350-1650m
Processing: Washed

Additional Information