Costa Rica La Ortiga
From: 17,40€
This light roasted Costa Rican coffee is processed with a new natural thermal anaerobic fermentation, bringing out even deeper, more complex flavours. Taste notes include cinnamon, strawberry and fanta.
Costa Rica La Ortiga
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 2pm are shipped on Wednesday and orders made by Friday 2pm are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland.
This coffee comes from Luis Eduardo Campos’ La Ortiga coffee farm. The coffee is processed with a new natural thermal anaerobic fermentation. Luis discovered that the caramelisation of the coffee pulp in anaerobic fermentation tanks can be positively influenced by the addition of 80°C water. The heat improves the absorption of sweetness from the coffee fruit into the coffee bean, which is reflected in the cup as a complex taste sensation. Cupping-score: 87.5.
Country: Costa Rica
Region: La Ortiga, Tarrazú
Producer: Luis Eduardo Campos
Varieties: Caturra, Catuai
Growing Altitude: 1750m
Processing: Thermal anaerobic fermentation
Flavour: Cinnamon, strawberry, fanta
Additional Information
| Order size | 200g, 400g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Roast Level | Light Roast |
| Flavour Profile | Fruity and Sweet |
| Coffee Type | Single Estate |
| Roastery | Inka Paahtimo |
| Process | Natural thermic anaerobic |
| Origin | Costa Rica |
| Variety | Catuai, Caturra |
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