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Posts tagged with ‘Washed’

  • #35 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila

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    Kaffe Obscura
    Guatemala Huehuetenango Victoria Champila
    Roaster: Lasse Wuori
    Roasted on: 18.5.2016
    Farm: Victoria Champila
    Country: Guatemala
    Region: Huehuetenango
    Varieties: Bourbon, Caturra
    Altitude: 1600m
    Processing: Washed

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  • #34 Punainen Kirahvi: Rwanda Kigoma

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    Punainen Kirahvi
    Rwanda Kigoma
    Roasted on: 4.5.2016
    Roaster: Tommi Hulkkonen
    Washing station: Motherland Farmers
    Region: Nyamagabe, Rwanda
    Varieties: Local heirloom, mostly Bourbon
    Altitude: 1700-2000m
    Processing: Washed
    Picked: April-May 2015

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  • #34 Pirkanmaan Paahtimo: Cafe De Cuba Turquino Superior

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    Pirkanmaan Paahtimo
    Cafe De Cuba Turquino Superior
    Roasted on: 4.4.2016
    Roaster: Tuomas Roschier
    Farm: Sierra Maestra
    Region: Eastern and Central areas, Cuba
    Varieties: Arabica
    Altitude: 1000m
    Processing: Washed
    Cupping score: 86

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  • #34 Mokkamestarit: Rwanda Musasa Dukundekawa lot #2

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    Mokkamestarit
    Rwanda Musasa Dukundekawa lot #2
    Roasted on: 3.5.2016
    Roaster: Hannu Paakkinen
    Cooperative: Musasa Dukundekawa Cooperative
    Region: Gakenke, Rwanda
    Variety: Red Bourbon
    Altitude: 1700-2000m
    Processing: Washed

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  • #34 Mokkamestarit: Espresso Rey

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    Mokkamestarit
    Espresso Rey
    Roasted on: 3.5.2016
    Roaster: Hannu Paakkinen
    Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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  • #33 Roger’s Coffee: El Salvador Urrutia SHG

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    Roastery: Roger’s Coffee
    Roaster: Roger Snellman
    Roasted on: 20.4.2016
    Varieties: Bourbon, Pacas, Pacamara
    Altitude: 1500m
    Processing: Washed
    Producer: Dr. Gustavo Adolfo Urrutia Centeno and family
    Farm: El Ingenio de Los Ausoles, San Ernesto, Las Canoas, San Luis
    Certificate: Rainforest Alliance

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  • #32 Turun Kahvipaahtimo: Finca Tamana #4

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    Roastery: Turun Kahvipaahtimo
    Roaster: Juhani Haahti
    Roasted on: 6.4.2016
    Country: Kolumbia
    Area: Pital, Huila
    Farm: Finca Tamana
    Farmer: Elias Roa
    Altitude: 1650-1750m
    Varieties: Castillo & Variedad Colombia (50/50)
    Picking: Käsin, 06-07/2015
    Processing: Pesty
    Drying: Kupoliteltan varjossa hitaasti
    Taste: Intensiivinen, tummia kivihedelmiä, miellyttävä hapokkuus

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  • #31 Rovaniemen Kahvipaahtimo: Kenya AA Plus

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    Roastery: Rovaniemen Kahvipaahtimo
    Roaster: Tuomas Kumpula
    Roasted on: 23.3.2016
    Origin: surrounding areas of Mt. Kenya, Kenya
    Varieties: mainly SL28 & SL34
    Altitude: 1300-2300m
    Processing: Washed

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  • #31 Punainen Kirahvi: Colombia Astrid Medina

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    Roastery: Punainen Kirahvi
    Roaster: Tommi Hulkkonen
    Roasted on: 23.3.2016
    Origin: Colombia
    Province: Tolima
    Area: Gaitania, Planadas
    Varieties: Castillo & Caturra
    Processing: Washed
    Altitude: 1850-1950m
    Picked: June-July, 2015
    Farmer/producer: Astrid Medina
    Farm: Buena Vista
    CoE Score: 90/100

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  • #30 Rovaniemen Kahvipaahtimo: Mocha-Java Blend

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    Roastery: Rovaniemen Kahvipaahtimo
    Roaster: Tuomas Kumpula
    Area: Indonesia & Etiopia
    Varieties: 75% Typica & 25% Heirloom
    Growing altitude: 650-1550m & 1300-1800m
    Processing: Washed & Natural

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  • #30 Kaffe Obscura: Rwanda Ishema Women’s Coffee

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    Roastery: Kaffe Obscura
    Roaster: Lasse Wuori
    Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
    Washing station: Ishema Women’s Washing Station
    Variety: Bourbon
    Growing altitude: above 1600m
    Processing: Washed
    Farmers: 500-600

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  • #29 Mokkamestarit: Guatemala Finca Bourbon

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    Finca Bourbon, Guatemala
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Organically grown Bourbon
    Processing: Washed
    Altitude: 1500-2425m

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