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#32 Turun Kahvipaahtimo: Finca Tamana #4
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Roastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Kolumbia
Area: Pital, Huila
Farm: Finca Tamana
Farmer: Elias Roa
Altitude: 1650-1750m
Varieties: Castillo & Variedad Colombia (50/50)
Picking: Käsin, 06-07/2015
Processing: Pesty
Drying: Kupoliteltan varjossa hitaasti
Taste: Intensiivinen, tummia kivihedelmiä, miellyttävä hapokkuus

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#31 Rovaniemen Kahvipaahtimo: Kenya AA Plus
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Roastery: Rovaniemen Kahvipaahtimo
Roaster: Tuomas Kumpula
Roasted on: 23.3.2016
Origin: surrounding areas of Mt. Kenya, Kenya
Varieties: mainly SL28 & SL34
Altitude: 1300-2300m
Processing: Washed

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#30 Kaffe Obscura: Rwanda Ishema Women’s Coffee
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Roastery: Kaffe Obscura
Roaster: Lasse Wuori
Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
Washing station: Ishema Women’s Washing Station
Variety: Bourbon
Growing altitude: above 1600m
Processing: Washed
Farmers: 500-600

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#29 Mokkamestarit: Guatemala Finca Bourbon
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Finca Bourbon, Guatemala
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Variety: Organically grown Bourbon
Processing: Washed
Altitude: 1500-2425m

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#28 Kaffa Roastery: Brazil Jaguara
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Minas Gerais, Campo Das
Vertentes, Jaguara, Brazil
Variety: Yellow Catuai
Roastery: Kaffa Roastery
Roast Master: Alan Grosvenor
Processing: Natural
Altitude: 1900m
Ripe mangos.
Intensive mouthfeel.
Tropical.

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