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#32 Turun Kahvipaahtimo: Espresso Irmas Pereira
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Roastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Brazil
Area: Carmo de Minas, Minas Gerais
Farm: Fazenda Irmas Pereira
Farmer: Pereira Filho
Altitude: 900-1500m
Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
Processing: Pulped Natural
Picking: By hand, 9-11/2015
Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity.

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#31 Pirkanmaan Paahtimo: Monsoon Malabar
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Roastery: Pirkanmaan Paahtimo
Roaster: Tuomas Roschier
Roasted on: 23.3.2016
Origin: India
Area: Karnataka
Farm: Chikmagaluri area small farms
Variety: Catuaí
Altitude: above 800m
Processing: natural, monsoon

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#30 Kaffe Obscura: Rwanda Ishema Women’s Coffee
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Roastery: Kaffe Obscura
Roaster: Lasse Wuori
Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
Washing station: Ishema Women’s Washing Station
Variety: Bourbon
Growing altitude: above 1600m
Processing: Washed
Farmers: 500-600

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#29 Mokkamestarit: Colombia Finca Veracruz
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Santa Barbara / Antioquia, Colombia
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Varieties: Caturra
Processing: Cold fermentation
Altitude: 1650m

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#28 Kaffa Roastery: Brazil Jaguara
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Minas Gerais, Campo Das
Vertentes, Jaguara, Brazil
Variety: Yellow Catuai
Roastery: Kaffa Roastery
Roast Master: Alan Grosvenor
Processing: Natural
Altitude: 1900m
Ripe mangos.
Intensive mouthfeel.
Tropical.

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