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Posts tagged with ‘SLURP light espresso’

  • #44 Kaffa Roastery: Ethiopia Guji Burtukaana Natural

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  • #43 Pirkanmaan Paahtimo: Espresso Ethiopia Matahara Natural

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  • #42 Kaffe Obscura: Costa Rica SHG Ep Candelilla Honey

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  • #41 Turun Kahvipaahtimo: Espresso Dumerso

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  • #40 Bean & Burner: Ethiopian Competition Suke Quto

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  • #39 Cafetoria: Espresso Malawi Geisha

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  • #38 Mokkamestarit: Indonesia Java Estate

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    Mokkamestarit
    Indonesia Java Estate
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Country: Indonesia
    Region: Java, Ijenin tasanko
    Farm: Blawan
    Variety: Typica
    Growing Altitude: 1000-1500m
    Processing: Washed, Patio Dried

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  • #37 Turun Kahvipaahtimo: Finca Tamana #4

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    Roastery: Turun Kahvipaahtimo
    Roaster: Juhani Haahti
    Roasted on: 14.6.2016
    Country: Kolumbia
    Area: Pital, Huila
    Farm: Finca Tamana
    Farmer: Elias Roa
    Altitude: 1650-1750m
    Varieties: Castillo & Variedad Colombia (50/50)
    Picking: Käsin, 06-07/2015
    Processing: Pesty
    Drying: Kupoliteltan varjossa hitaasti
    Taste: Intensiivinen, tummia kivihedelmiä, miellyttävä hapokkuus

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  • #36 Kaffa Roastery: Colombia El Desvelado

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    Kaffa Roastery
    Colombia El Desvelado
    Roaster: Marte Flesvig
    Roasted on: 1.6.2016
    Country: Colombia
    Region: Pasto, Nariño
    Farm: El Desvelado
    Varieties: Caturra & Castillo
    Processing: Washed
    Altitude: 1800-1900m

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  • #35 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila

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    Kaffe Obscura
    Guatemala Huehuetenango Victoria Champila
    Roaster: Lasse Wuori
    Roasted on: 18.5.2016
    Farm: Victoria Champila
    Country: Guatemala
    Region: Huehuetenango
    Varieties: Bourbon, Caturra
    Altitude: 1600m
    Processing: Washed

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  • #34 Mokkamestarit: Rwanda Musasa Dukundekawa lot #2

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    Mokkamestarit
    Rwanda Musasa Dukundekawa lot #2
    Roasted on: 3.5.2016
    Roaster: Hannu Paakkinen
    Cooperative: Musasa Dukundekawa Cooperative
    Region: Gakenke, Rwanda
    Variety: Red Bourbon
    Altitude: 1700-2000m
    Processing: Washed

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  • #33 Cafetoria: Espresso BOB

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Certificate: Organic
    Origin: Yirgacheffe Amaro, Ethiopia (organic), Cerrado, Brazil (organic)
    Taste: Yasmin, dark berries, soft fruits

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