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#90 Café Nazca: Guatemala Finca Pacayalito
No CommentsDownloadRead morePaahtimo: Cafetoria
Paahtaja: Ivan Ore
Paahtopäivä: 19.4.2016
Lajikkeet: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
Prosessi: Pesty
Korkeus: 1200-1800m
Tuottaja: Gran Palomar Cooperativa
Alue: Chanchamayo
Maa: Peru
Sertifiointi: Luomu & Reilukauppa -
#33 Roger’s Coffee: El Salvador Urrutia SHG
No CommentsDownloadRead moreRoastery: Roger’s Coffee
Roaster: Roger Snellman
Roasted on: 20.4.2016
Varieties: Bourbon, Pacas, Pacamara
Altitude: 1500m
Processing: Washed
Producer: Dr. Gustavo Adolfo Urrutia Centeno and family
Farm: El Ingenio de Los Ausoles, San Ernesto, Las Canoas, San Luis
Certificate: Rainforest Alliance
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