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Posts tagged with ‘Pulped Natural’

  • #32 Turun Kahvipaahtimo: Espresso Irmas Pereira

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    Roastery: Turun Kahvipaahtimo
    Roaster: Juhani Haahti
    Roasted on: 6.4.2016
    Country: Brazil
    Area: Carmo de Minas, Minas Gerais
    Farm: Fazenda Irmas Pereira
    Farmer: Pereira Filho
    Altitude: 900-1500m
    Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
    Processing: Pulped Natural
    Picking: By hand, 9-11/2015
    Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity.

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  • #29 Mokkamestarit: Brasil Bourbon Estate

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    Rainha, Brazil
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Yellow Bourbon
    Processing: Pupled-natural
    Altitude: 1100-1500m

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