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Artisan Coffee
Roast
Light roast
Light-medium roast
Medium roast
Dark roast
Very dark roast
Coffees by Roastery
Artisan Café
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Kahwe
Lehmus Roastery
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Mokkamestarit
Paahtimo Papu
Pirkanmaan Paahtimo
Roger’s Coffee
Turun Kahvipaahtimo
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Spicy and earthy
Roasty and smoky
Type of Coffee
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Kirjalan Kahvipaahtimo
Makea Coffee
Mokkamestarit
Nordic Coffee Company
Paahtimo Papu
Pirkanmaan Paahtimo
Roger’s Coffee
Flavour Profile
Citrusy and light
Fruity and sweet
Chocolaty and nutty
Spicy and earthy
Roasty and smoky
Type of Coffee
Single Estate
Single Origin
Blend
Decaffeinated Coffee
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Espresso roast
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Tea
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Théhuone
TeeMaa
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Teas
Green tea
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Black tea
Flavoured black tea
Caffeine-free tea
Organic tea
Other tea varieties
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Rooibos tea
Jasmine tea
Oolong tea
White tea
Pu Erh tea (Fermented tea)
Yellow tea
Maté
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Posts tagged with ‘Processing of Coffee’
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Processing of Coffee
Pedro Veloso
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Tesfaye Bekele
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Coffee processing
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In coffee processing, the coffee bean is being prepared for transport, storage and roasting. Once
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