Mokkamestarit Espresso Rey Roasted on: 3.5.2016 Roaster: Hannu Paakkinen Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)
Roastery: Pirkanmaan Paahtimo Roaster: Tuomas Roschier Roasted on: 23.3.2016 Origin: India Area: Karnataka Farm: Chikmagaluri area small farms Variety: Catuaí Altitude: above 800m Processing: natural, monsoon
Roastery: Rovaniemen Kahvipaahtimo Roaster: Tuomas Kumpula Area: Indonesia & Etiopia Varieties: 75% Typica & 25% Heirloom Growing altitude: 650-1550m & 1300-1800m Processing: Washed & Natural
Minas Gerais, Campo Das Vertentes, Jaguara, Brazil Variety: Yellow Catuai Roastery: Kaffa Roastery Roast Master: Alan Grosvenor Processing: Natural Altitude: 1900m Ripe mangos. Intensive mouthfeel. Tropical.
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