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Posts tagged with ‘Mokkamestarit’

  • #54 Mokkamestarit: Savannah Organic Espresso

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  • #54 Mokkamestarit: Costa Rica Tarrazu La Parritilla Natural

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  • #52 Mokkamestarit: Guatemala Genuine Antigua

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  • #49 Mokkamestarit: Costa Rica Tarrazu La Parritilla Natural

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  • #43 Mokkamestarit: Costa Rica Tarrazú Rubies

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  • #38 Mokkamestarit: Indonesia Java Estate

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    Mokkamestarit
    Indonesia Java Estate
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Country: Indonesia
    Region: Java, Ijenin tasanko
    Farm: Blawan
    Variety: Typica
    Growing Altitude: 1000-1500m
    Processing: Washed, Patio Dried

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  • #38 Mokkamestarit: King Creole

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    Mokkamestarit
    King Creole
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Blend:
    50 % Guatemala Antigua
    25 % Ethiopia Yirgacheffe
    25 % Colombia Carzon Excelso

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  • #38 Mokkamestarit: Ethiopia Addis Abeba Luomu

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    Mokkamestarit
    Ethiopia Addis Abeba Luomu
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Country: Ethiopia
    Region: Yirgacheffe
    Producer: Michile Cooperative
    Varieties: Heirloom
    Processing: Washed, dried on raised platforms
    Growing Altitude: 1410-2000m

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  • #34 Mokkamestarit: Rwanda Musasa Dukundekawa lot #2

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    Mokkamestarit
    Rwanda Musasa Dukundekawa lot #2
    Roasted on: 3.5.2016
    Roaster: Hannu Paakkinen
    Cooperative: Musasa Dukundekawa Cooperative
    Region: Gakenke, Rwanda
    Variety: Red Bourbon
    Altitude: 1700-2000m
    Processing: Washed

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  • #29 Mokkamestarit: Brasil Bourbon Estate

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    Rainha, Brazil
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Yellow Bourbon
    Processing: Pupled-natural
    Altitude: 1100-1500m

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  • #29 Mokkamestarit: Guatemala Finca Bourbon

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    Finca Bourbon, Guatemala
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Variety: Organically grown Bourbon
    Processing: Washed
    Altitude: 1500-2425m

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  • #29 Mokkamestarit: Colombia Finca Veracruz

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    Santa Barbara / Antioquia, Colombia
    Roastery: Mokkamestarit
    Roaster: Hannu Paakkinen
    Varieties: Caturra
    Processing: Cold fermentation
    Altitude: 1650m

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