Roastery: Cafetoria Roaster: Ivan Ore Roasted on: 19.4.2016 Certificate: Organic Origin: Yirgacheffe Amaro, Ethiopia (organic), Cerrado, Brazil (organic) Taste: Yasmin, dark berries, soft fruits
Roastery: Helsingin Kahvipaahtimo Roaster: Timothy Shipp Roasted on: 6.4.2016 Blend: Brazil, Yellow Bourbon / Indonesia, Mandheling / Ethiopia Yirgacheffe Altitude: Blend Processing: Blend
Roastery: Rovaniemen Kahvipaahtimo Roaster: Tuomas Kumpula Area: Indonesia & Etiopia Varieties: 75% Typica & 25% Heirloom Growing altitude: 650-1550m & 1300-1800m Processing: Washed & Natural
Ethiopia & Brazil Roastery: Mokkamestarit Roaster: Hannu Paakkinen Varieties: 50% Brazil Daterra Reserve Organic & 50% Ethiopia Gardeja Forest (Lekempti) Organic Processing: Natural Altitude: 1100-1500m
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