Brazil — Coffee delivered home

#45 Helsingin Kahvipaahtimo: The Blend No. 3
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#40 Pirkanmaan Paahtimo: Paahtimon kesäespresso
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#34 Mokkamestarit: Espresso Rey
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Mokkamestarit
Espresso Rey
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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#33 Cafetoria: Espresso BOB
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Certificate: Organic
Origin: Yirgacheffe Amaro, Ethiopia (organic), Cerrado, Brazil (organic)
Taste: Yasmin, dark berries, soft fruits

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#33 Cafetoria: Espresso Caramelo
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
Varieties: Blend
Processing: Blend
Altitude: Blend

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#32 Helsingin Kahvipaahtimo: Espresso Buli
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Roastery: Helsingin Kahvipaahtimo
Roaster: Timothy Shipp
Roasted on: 6.4.2016
Blend: Brazil, Yellow Bourbon / Indonesia, Mandheling / Ethiopia Yirgacheffe
Altitude: Blend
Processing: Blend

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#32 Turun Kahvipaahtimo: Espresso Irmas Pereira
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Roastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Brazil
Area: Carmo de Minas, Minas Gerais
Farm: Fazenda Irmas Pereira
Farmer: Pereira Filho
Altitude: 900-1500m
Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
Processing: Pulped Natural
Picking: By hand, 9-11/2015
Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity.

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#32 Helsingin Kahvipaahtimo: Blend No. 4
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Roastery: Helsingin Kahvipaahtimo
Roaster: Timothy Shipp
Roasted on: 6.4.2016
Origin: Indonesia & Brasilia
Varieties: Blend
Processing: Blend
Altitude: Blend

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#29 Mokkamestarit: Brasil Bourbon Estate
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Rainha, Brazil
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Variety: Yellow Bourbon
Processing: Pupled-natural
Altitude: 1100-1500m

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#29 Mokkamestarit: Savannah Organic Espresso
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Ethiopia & Brazil
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Varieties: 50% Brazil Daterra Reserve Organic & 50% Ethiopia Gardeja Forest (Lekempti) Organic
Processing: Natural
Altitude: 1100-1500m

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