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#35 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila
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Guatemala Huehuetenango Victoria Champila
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Farm: Victoria Champila
Country: Guatemala
Region: Huehuetenango
Varieties: Bourbon, Caturra
Altitude: 1600m
Processing: Washed -
#34 Punainen Kirahvi: Rwanda Kigoma
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Rwanda Kigoma
Roasted on: 4.5.2016
Roaster: Tommi Hulkkonen
Washing station: Motherland Farmers
Region: Nyamagabe, Rwanda
Varieties: Local heirloom, mostly Bourbon
Altitude: 1700-2000m
Processing: Washed
Picked: April-May 2015 -
#33 Cafetoria: Gran Palomar
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Roaster: Ivan Ore
Roasted on: 19.4.2016
Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
Processing: Washed
Altitude: 1200-1800m
Producer: Gran Palomar Cooperativa
Region: Chanchamayo
Country: Peru
Ceriticates: Organic & Fair Trade -
#33 Roger’s Coffee: El Salvador Urrutia SHG
No CommentsDownloadRead moreRoastery: Roger’s Coffee
Roaster: Roger Snellman
Roasted on: 20.4.2016
Varieties: Bourbon, Pacas, Pacamara
Altitude: 1500m
Processing: Washed
Producer: Dr. Gustavo Adolfo Urrutia Centeno and family
Farm: El Ingenio de Los Ausoles, San Ernesto, Las Canoas, San Luis
Certificate: Rainforest Alliance -
#32 Turun Kahvipaahtimo: Espresso Irmas Pereira
No CommentsDownloadRead moreRoastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Brazil
Area: Carmo de Minas, Minas Gerais
Farm: Fazenda Irmas Pereira
Farmer: Pereira Filho
Altitude: 900-1500m
Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
Processing: Pulped Natural
Picking: By hand, 9-11/2015
Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity. -
#30 Kaffe Obscura: Rwanda Ishema Women’s Coffee
No CommentsDownloadRead moreRoastery: Kaffe Obscura
Roaster: Lasse Wuori
Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
Washing station: Ishema Women’s Washing Station
Variety: Bourbon
Growing altitude: above 1600m
Processing: Washed
Farmers: 500-600 -
Posts tagged with ‘Bourbon’
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