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Posts tagged with ‘Blend’

  • #41 KeaKoffee: SEVEN thirds ESPRESSO

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  • #40 Pirkanmaan Paahtimo: Paahtimon kesäespresso

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  • #40 Kaffa Roastery: India Monsoon Malabar

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  • #38 Mokkamestarit: King Creole

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    Mokkamestarit
    King Creole
    Roaster: Hannu Paakkinen
    Roasted on: 28.6.2016
    Blend:
    50 % Guatemala Antigua
    25 % Ethiopia Yirgacheffe
    25 % Colombia Carzon Excelso

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  • #37 Helsingin Kahvipaahtimo: Fifty Sixty

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    Helsingin Kahvipaahtimo
    Fifty Sixty
    Roaster: Benjamin Andberg
    Roasted on: 14.6.2016
    Blend:
    50 % Daterra Arabica
    25 % Pesty Robusta
    25 % Natural Robusta

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  • #37 Helsingin Kahvipaahtimo: Fifty Sixty

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    Helsingin Kahvipaahtimo
    Fifty Sixty
    Roaster: Benjamin Andberg
    Roasted on: 14.6.2016
    Blend:
    50 % Daterra Arabica
    25 % Pesty Robusta
    25 % Natural Robusta

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  • #36 Kaffa Roastery: Espresso 100

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    Kaffa Roastery
    Espresso 100
    Roaster: Alan Grosvenor
    Roasted on: 1.6.2016
    Blend:
    50% Colombia, Patio Bonito, Excelso EP
    50% Guatemala, SHB Fancy Agua Tibia
    Processing: Washed

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  • #36 Kaffa Roastery: Filter 100

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    Kaffa Roastery
    Filter 100
    Roaster: Alan Grosvenor
    Roasted on: 1.6.2016
    Blend:
    50% Colombia, Patio Bonito, Excelso EP
    50% Guatemala, SHB Fancy Agua Tibia
    Processing: Washed

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  • #34 Mokkamestarit: Espresso Rey

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    Mokkamestarit
    Espresso Rey
    Roasted on: 3.5.2016
    Roaster: Hannu Paakkinen
    Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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  • #33 Cafetoria: Espresso BOB

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Certificate: Organic
    Origin: Yirgacheffe Amaro, Ethiopia (organic), Cerrado, Brazil (organic)
    Taste: Yasmin, dark berries, soft fruits

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  • #33 Cafetoria: Gran Palomar

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
    Processing: Washed
    Altitude: 1200-1800m
    Producer: Gran Palomar Cooperativa
    Region: Chanchamayo
    Country: Peru
    Ceriticates: Organic & Fair Trade

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  • #33 Cafetoria: Espresso Caramelo

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
    Varieties: Blend
    Processing: Blend
    Altitude: Blend

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