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Posts tagged with ‘Blend’

  • #81 Lehmus Roastery: Myllysaari – Light Roast

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  • #80 Inka Paahtimo: Special Blend

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  • #79 Cafetoria: Gran Palomar

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Varieties: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
    Processing: Washed
    Altitude: 1200-1800m
    Producer: Gran Palomar Cooperativa
    Region: Chanchamayo
    Country: Peru
    Ceriticates: Organic & Fair Trade

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  • #78 Helsingin Kahvipaahtimo: Fifty Sixty

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    Paahtimo: Kaffe Obscura
    Paahtaja: Lasse Wuori
    Lajike: Yellow Bourbon
    Alue: President Olegário, Cerrado, Brasilia
    Prosessointi: Pulped Natural
    Kasvukorkeus: 1050m

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  • #75 Holmen Coffee: Holmen Habit

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    Mokkamestarit
    Espresso Rey
    Paahtopäivä: 3.5.2016
    Paahtaja: Hannu Paakkinen
    Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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  • #74 Mokkamestarit: Rey Espresso

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  • #72 Kaffa Roastery: Espresso 100

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    Paahtimo: Kaffe Obscura
    Paahtaja: Lasse Wuori
    Lajike: Yellow Bourbon
    Alue: President Olegário, Cerrado, Brasilia
    Prosessointi: Pulped Natural
    Kasvukorkeus: 1050m

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  • #72 Kaffa Roastery: Voima

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  • #69 Helsingin Kahvipaahtimo: Fifty Sixty

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    Paahtimo: Kaffe Obscura
    Paahtaja: Lasse Wuori
    Lajike: Yellow Bourbon
    Alue: President Olegário, Cerrado, Brasilia
    Prosessointi: Pulped Natural
    Kasvukorkeus: 1050m

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  • #68 Holmen Coffee: Holmen Havana

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  • #65 KeaKoffee: Espresso Gamla

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    Paahtimo: Kaffe Obscura
    Paahtaja: Lasse Wuori
    Lajike: Yellow Bourbon
    Alue: President Olegário, Cerrado, Brasilia
    Prosessointi: Pulped Natural
    Kasvukorkeus: 1050m

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  • #63 Cafetoria: Espresso Caramelo

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    Roastery: Cafetoria
    Roaster: Ivan Ore
    Roasted on: 19.4.2016
    Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
    Varieties: Blend
    Processing: Blend
    Altitude: Blend

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