1550m — Coffee delivered home

#129 Café Nazca: Colibrí
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Chocolate · Fruity · Nougat Colibrí Café Nazca Roasted: 23/12/2019 Roaster: Pasi Pelkonen This coffee
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#119 Café Nazca: Colibrí
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Chocolate · Fruity · Nougat Colibrí Café Nazca Roasted: 05/08/2019 Roaster: Pasi Pelkonen This coffee
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#70 Inka Paahtimo: Espresso Kenya Gicherori
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#59 Cafetoria: Finca Regalo de Dios
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#59 Cafetoria: Organic Dark Blend for Slurp
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#48 Cafetoria Roastery: Gran Palomar 100% Caturra
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#38 Turun Kahvipaahtimo: Gicherori AA
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Turun Kahvipaahtimo
Gicherori AA
Roaster: Juhani Haahti
Roasted on: 29.6.2016
Farmer: 1800 small farms from surrounding areas
Country: Kenya
Region: Embu
Growing altitude: 1550m
Varieties: SL28 & SL34
Picking: By hand, 12/2015-1/2016
Processing: Washed
Drying: Dried on elevated platforms for 15 days at most
Mouthfeel: Velvety

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