Sonora Geisha

This natural Geisha comes from Costa Rica and it unveils intense tropical notes like luscious mango and passionate passion fruit, all harmonised by a sweet honey afterglow and syrupy body. This Geisha variety, cultivated in 2022 and dried for 16 days, has emerged as a captivating natural process creation from Hacienda Sonora.

Farm: Hacienda Sonora
Producer: Diego Guardia
Country: Costa Rica
Micro Region: Central Valley
Altitude: 1300 masl
Variety: Geisha
Processing: Natural

Expect notes of: Mango, Passionfruit, Honey

About the farm

This coffee comes from Hacienda Sonora – a 100% green energy-run farm nestled in the Central Valley of Costa Rica. Diego Guardia, the third-generation producer, continues a longstanding family legacy of cultivating over 20 unique coffee varieties on their family-owned oasis.

Situated at 1300 masl with volcanic soil and nurtured through organic fertilization, the coffee plants here thrive under the shade of untouched virgin forest. Alberto Guardìa’s commitment to rainforest preservation is evident – they let it grow alongside their coffee plants, creating a perfect symbiosis.

The farm is powered by a Pelton turbine, harnessing the energy of a vibrant stream, ensuring ‘100% green energy’ for the entire finca. This is not just a coffee journey; it’s a sustainable love affair with nature, encapsulated by the Guardìa family’s passion for unique, exceptional coffees.