Caballero El Campo

Caballero El Campo takes you on an extraordinary visit to the highlands of Honduras. Cultivated at 1,600 meters above sea level by the farmers Marysabel Caballero and Moises Herrera at the Finca El Campo. This geisha is naturally processed and carefully dried over eight days, delivering a mesmerizing cup with vibrant floral and fruity notes.

Through the gentle hands of head roaster Garreth at 19grams we bring you this Geisha coffee that stands in a class of its own. You can experience delicate rose blossoms, lemon candy, and nectarine notes. This coffee offers a refined balance of honey like sweetness, bright acidity, a silky mouthfeel and a soft lingering aftertaste of rose petals, making each sip truly special.

Caballero El Campo

Farm: Finca El Campo
Farmer: Marysabel Caballero and Moises Herrera
Location: Chinacla, Las Paz, Honduras
Altitude: 1600 masl
Varietal:  Geisha
Process:  Natural

Expect notes of: Rose blossom, lemon candy, nectarine

The Geisha variety is one of the most revered coffee cultivars, known for its floral elegance and crisp acidity. Originating from Ethiopia, Geisha thrives in the fertile volcanic soils of Honduras, producing some of the world’s most sought-after coffees.

About the Farm: Finca El Campo

Nestled in Chinacla, La Paz, Honduras, Finca El Campo is a beacon of quality and sustainability. The family-run farm meticulously nurtures its coffee plants under shade-grown conditions with organic fertilization methods, ensuring an optimal growing environment for exceptional coffee. The natural processing method enhances the coffee’s fruity complexity, preserving its delicate aromas and flavors.

Brewing tip by 19 grams Coffee Roasters:

1:16.5 ratio (e.g. 15g coffee to 250g water)
Brew time: 2.5 to 3.5 minutes
Adjust grind size and water temperature to fine-tune your perfect cup!