Chocolate・Nutty・Fruity

Lagarto

Café Nazca

Roaster: Pasi Pelkonen

Café Orgánico Marcala Sociedad Anónima (COMSA) was founded in Marcala, a rural community in central Honduras. Since their humble beginnings in 2001 with 69 members, they have grown into a thought leader for Central American cooperatives and organic coffee production. In addition to serving their now 1,200+ members, COMSA’s multiple projects teach organic farming practices, produce affordable organic inputs and positively impact their communities through social projects.

Country: Roasting level is Full City which brings up chocolate and nutty aromas together with fruity acidity. Honduras
Region: Marcala
Farm: COMSA Cooperative
Farmer: Café Organico Marcala S.A.
Varieties: Catuaí, Bourbon, Typica, Lempira
Growing altitude: 1200-1700m
Process: Washed