Ripe fruit・Dark chocolate・Caramel

Papua New Guinea

Paahtimo Papu

Roaster: Ristopekka Piirainen

NGHCE helps farmers with organic certification, financial management, gender awareness, coffee production, certification standards and procedures. The coffee has a roast level of 4/5 and this brings out the fruity flavour of the coffee combined with cocoa and a light caramel note. The coffee works perfectly as an espresso and as a really smooth filter coffee.

Country: Papua New Guinea
Region: Bena Bena Valley
Farm: Korofeigu Farner´s Cooperative
Farmer: Cooperative
Varieties: Arusha, Blue Mountain
Growing altitude: 1400-1900 m
Process: Washed, sun-dried