Chocolaty・Slightly roasty・Cherry acidity

Guatemala Mixtli Organic

Pirkanmaan Paahtimo

Roaster: Tuomas Roschier

This coffee comes from Valle De Acatenangon in southwestern Guatemala. Volcanic soil, climate at the highlands and adequate rainfall create perfect conditions for coffee growing. Cherry flesh, which comes from the coffee production as a side product, is perfect for fertilizing coffee plantations. This coffee has medium full body, hint of chocolate and rustic acidity. We have roasted Mixtli as dark medium roast, and it has a touch of roasty flavors. It is nice for filter brewing, but works well as cappuccino too.

Country: Guatemala
Region: Acatenango
Farm: La Hermosa
Farmer: –
Varieties: Caturra, Typica
Growing altitude: 1650m
Process: Washed