Ripe fruit・Dark chocolate・Caramel

Papua New Guinea

Paahtimo Papu

Roaster: Ristopekka Piirainen

NGHCE helps farmers with organic certification, financial management, gender awareness, coffee production, certification standards and procedures.

Country: The coffee has a roast level of 4/5 and this brings out the fruity flavour of the coffee combined with cocoa and a light caramel note. The coffee works perfectly as an espresso and as a really smooth filter coffee.

Region: Papua New Guinea
Farm: Bena Bena Valley
Farmer: Korofeigu Farner´s Cooperative
Variety: Cooperative
Growing altitude: Arusha, Blue Mountainm
Process: 1400-1900 m