Liquorice・ Fruity・ Balanced

Peru espresso

ROST & Co.

Roaster: Antti Kivelä

Our Peru espresso comes from the APROEXPORT community whose 356 members cultivate coffee in small farms sized 2-10 hectares. The coffee is roasted so that it works well both as a filter coffee and as an espresso, emphasizing its diverse and fruity nuances. This is a product particularly loved by our roastmaster, because it is the first single origin espresso in ROST’s history that has become a timeless classic. The coffee is double certified, which for us means organic as well as Fair Trade certification. Over 90% of ROST’s production have this double certification.

Country: Peru
Region: Rodriguez de Mendoza, Amazonas
Farm: APROEXPORT Cooperative
Farmer: APROEXPORT Cooperative
Varieties: Tipica, Bourbon, Catimor
Growing Altitude: 1500 – 1800 m
Processing: Washed