Tumma suklaa・Karamelli・Pähkinä

Honduras, Organic Espresso

Paahtimo Papu Oy

Roaster: Ristopekka Piirainen

Prepared as an espresso, this coffee is extremely soft with low acidity and a pleasant chocolate aroma. Ideal as a base for milk coffees. This being a soft espresso, it works well as filter coffee, prepared using different methods, as well as in a cafetiere. This variety represents a slightly lighter espresso roast, which brings out the coffee’s best aromas.

Country: Honduras
Region: Lempira
Farm: Cooperative Asociacion de Productores de Café San Andres
Farmers: 127 farmers in cooperative
Varieties: Catuai, Lempira, Icatu, Ovata, Parainema, IHC 90, Typica, Caturra
Growing Altitude: 1100-1900 m
Processing: Washed