Caramel・Citrus・Cacao

Papua New Guinea

Paahtimo Papu

Roaster: Ristopekka Piirainen

NGHCE-company gives help to it’s farmers in coffee production in general as well as in standards and processes when applying organic certificates. Farmers get also monetary consulting and they are also getting information in awareness of equality. This coffee is roasted dark as it brings out caramel flavor combined with cacao and a hint of citrus. Coffee is percfect both as filter coffee and espresso!

Country: Papua New Guinea
Region: Bena Bena Valley
Farm: Korofeigu Farner ́s Cooperative
Farmer: Cooperative
Varieties: Arusha, Blue Mountain
Growing Altitude:
Processing: Washed, sun-dried