Dark chocolate・Caramel・Nuts

Honduras, Organic Espresso

Paahtimo Papu

Roaster: Ristopekka Piirainen

Prepared as an espresso, this coffee is extremely soft with low acidity and a pleasant chocolate aroma. Ideal as a base for milk coffees. This being a soft espresso, it works well as filter coffee, prepared using different methods, as well as in a cafetiere. This variety represents a slightly lighter espresso roast, which brings out the coffee’s best aromas.

Country: Honduras
Area: Lempira Farm:
Cooperative Asociacion de Productores de
Café San Andres
Producer: 127 cooperative farmers
Variety: Catuai, Lempira, Icatu, Ovata,
Parainema, IHC 90, Typica, Caturra
Height: 1100–1900 m
Processing: Washed