Herbal・Spices・Chocolaty

Indonesia Raja Gayo

Pirkanmaan Paahtimo

Roaster: Tuomas Roschier

This organic coffee comes from northern parts of Aceh. It has grown at 900–1300 meter above sea level. Coffee trees are growing in shade under the cedar trees, which you can taste in the vigorous character of the coffee. This coffee is
processed using local wet process method called “giling basah”. You can smell some cinnamon, cedar and dark chocolate. Coffee has crisp acidity, soft mouthfeel and nice, rustic and herbal taste.

Country: Indonesia
Region: Aceh
Farm: Co-operatives of the area
Varieties: Bourbon, Catimor, Caturra,Typica
Growing Altitude: 900–1300 m
Processing: Wet hulled