Dark chocolate・Nut・Roasty

Cajamarca

Café Nazca

Roaster: Pasi Pelkonen

Cooperation Sol y Café consists of 59 local organizations of approximately 1,000 farmers, of which 10% are women. The cooperative members are dedicated to protecting their local environment making use of best sustainable farming practices. They collectively formulate environmental, agronomic, and economic decisions to help member families and communities develop and grow. Coop. Sol y Café holds Rainforest Alliance, Organic, and Fairtrade certifications. All cooperative members have access to health insurance, state-of-the- art agricultural technology, schooling, and further education.

Country: Peru
Region: Cajamarca
Farm: Cooperative Sol y Cafe
Farmer: Cooperative Sol y Cafe
Varieties: Catimor, Caturra, Pache, Typica
Growing altitude: 1200-1800 m
Process: Washed