Caramel・Citrus・Cacao

Indonesia Mandheling Triple Picked

Helsingin Kahvipaahtimo

Roaster: Benjamin Andberg

Mahdheling in the coffee name refers to Mandailing people living in Sumatra. It has nothing to do with the coffee itself. Giling Basah is a typical Indonesian coffee process where parchment is separated at 50% moisture level (normally at 10–12%). After this coffee will rest for a while. Beans are sorted manually three times for equal quality.

Country: Sumatra
Region: Aceh
Farm: Several farms
Farmer: Several farmers
Varieties: Catimor, Typica
Growing Altitude: 1100–1500 m
Processing: Giling Basah