Peat・Roasted sugar

Slurp Midnight Espresso

Helsingin Kahvipaahtimo

Roaster: Benjamin Andberg

Roasting a Brazilian specialty coffee to this level might sound odd at first, but in this case it is doable. The beans of this particular lot are hard enough to withstand the temperature and still have taste in them. In this coffee you can taste hints of peat and roasted sugar.

Country: Brazil
Region: Cerrado Mineiro
Farm: Fazenda Santa Cecília
Farmer: Pedro Veloso
Varieties: Multiple varieties
Growing Altitude: 1100 m
Processing: Pulped natural