Floral・Blackberry・Brown spices

Yirgacheffe

Abi Coffee

Roaster: Micael Tesfazghi

Ethiopian coffee has been very popular throughout history and demand for it is growing all the time. The best Ethiopian coffee is naturally grown and hand-picked. In most cases, production is done by the farmer’s own family. It is difficult for the farmer himself to reach customers abroad, leaving his livelihood highly dependent on the big shops trading at a price set by the buyer.

Country: Ethiopia
Region: Gedeo Zone
Farm: Aricha Kebele
Farmer: Mintamir Gedefa Wide
Variety: Heirloom
Growing altitude: 1950-2230m
Process: Natural