Toasty・Sweet fruit・Full-bodied

Peru Negrisa

Helsingin Kahvipaahtimo

Roaster: Benjamin Andberg

This coffee is a fairly typical example of a Peruvian coffee. The flavour is roasty, the fruitiness is sweet, the acidity is low and the mouthfeel is rich and full-bodied. Chancamayo is one of the largest coffee-growing areas in Peru. The Typica variety accounts for around 70 % of the region’s arabica production.

Country: Peru
Region: Chanchamayo Negrisa
Farm: Negrisa
Farmer: Typica
Variety: –
Growing altitude: Washedm
Process: