Roasted nuts・Dark chocolate・Caramel

Brazil Castanhas

Kahwe

Roaster: Joel Marttala

This french roast Brazilian coffee has notes of roasted nuts, dark chocolate and caramel. Bringing just the right amount of luxury to both everyday and celebratory coffee moments. Full-bodied in mouthfeel.

Country: Brazil
Region: Tres Pontas
Farm: Small farmer organisation – Cocatrel
Farmer: –
Variety: Mixed
Growing altitude: 900 – 1100m
Process: Natural