Roasty・ Peanuty

Fazenda Santa Cecília

Helsingin Kahvipaahtimo

Roaster: Benjamin Andberg

This Brazilian coffee is a nice example of quality and taste. Of course, roasting this dark means losing some nuances, but you should taste nuttiness on top of the typical dark roast first impression. We have cooperated with this farm since 2019. All the coffees from them are bought directly. In our case this means that the money is paid directly to the farmer’s own company, not to an exporter at origin or an importer in Europe.

Country: Ethiopia
Region: Gedeb
Farm: Woreda, Geteme, Kebele
Farmer: Shimelis Mekuria
Varieties: Heirloom
Growing Altitude: 1900-2300
Processing: Washed