Dark chocolate・ toffee・ nutty

Midnight Blend

Kahwe

Roaster: Joel Marttala

The renewed midnight blend of Kahwe is achieved by combining 30% Brazilian beans with Mexican coffee. Mexican coffee is lightly nutty and spicy. Brazilian coffee adds richness and dark chocolate and toffee to the mix. The coffee is a sure companion for desserts.

Country: Mexico 70%, Brazil 30%
Area: Chiapas (Mex), Minas Gerais (Bra)
Farmer: Small farmers
Varieties: Typica, Catimor, Catuai
Growing altitude: 900–1,150 m
Processing: Washed
Growing Altitude: 1400-1700m