Chocolate・Raisin・Nutty

Brazil Fazenda Passeio

Turun Kahvipaahtimo

Roaster: August Poutiainen

This newcomer from Brazil is a really wonderful morning coffee, thanks to its light acidity. In our roastery, this coffee has surpassed many other more acidic and berry-flavoured premium coffees on the morning coffee scale. The coffee is processed using the ‘pulped natural’ method in which part of the fruit pulp is left on the surface of the bean during fermentation. Thanks to this, the cup of coffee has a subtle sweet note. Fazenda Passeio is a full-bodied, chocolatey and nutty coffee with a pleasantly mild acidity.

Country: Brazil
Area: Monte Belo, Sul de Minas
Farm: Fazenda Passeio washing station
Farmer: Adolfo Henrique Vieira Ferreira
Varieties: Bourbon, Catuaí, Mundo Novo, Icatú
Growing altitude: 1,100 – 1,200
Processing: Pulped natural