Chocolate・Molasses・Ripe grapefruit

Gaspar Diaz

Makea Coffee

Roaster: Visa a

Chocolate・Caramel・Stone fruit

House Blend

Cafetoria Roastery

Roaster: Ivan Ore

This blend was designed to have a diplomatic character, and hence, be approachable to most of the palates. Rounded, good body and gentle aftertaste are the components that make this coffee easy to drink with or without milk.

Country: Brazil, Ethiopia, Colombia, Central America
Region: –
Farm: –
Farmer: –
Varieties: Castillo, Bourbon
Growing altitude: 1200-1800m
Process: Washed

For the third harvest in a row, Gaspar Diaz, a regular in the sweet coffee range, has brought the party to our tongues. This particular roast is a special blend created for Slurpers from one of our best-selling coffees. Lightly roasted, this Washed Treated Bourbon and Caturra variety coffee tastes typically chocolatey in its growing region. A delightful grapefruit acidity and the rich sweetness of dried figs complete your coffee experience. We paid 260% of the market price for this green coffee as a quality refund.

Country: Guatemala
Region: Huehuetenango
Farm: Tipoj
Farmer: Gaspar Diaz Domingo
Varieties: Caturra, Bourbon
Growing altitude: 1500-1600m
Process: Washed, double soaked