Nectarine・Raisin・Chocolate

Ethiopia Guji Natural

Pirkanmaan Paahtimo

Roaster: Thomas Roschier

The high altitude of southern Ethiopia produces an intense and stunning multi-layered coffee. This coffee is natural-treated, where the picked coffee beans are dried on the patio. As the beans turn brown, the sugar absorbed into the beans adds sweetness and a subtle earthiness. Jammy, chocolatey and raisiny flavours combine with a berry-juicy taste.

Country: Ethiopia
Region: Guji
Farm: Several small farms
Farmer: –
Variety: Local heirloom
Growing altitude: 1850-1950m
Process: Natural