Shipment #37
SLURP light
Ethiopia Haile Selassie
Country: Ethiopia
Region: Yirgacheffe
Farmer: multiple small farms
Washing station/co-op: Haile Selassie
Variety: Local Heirloom
ROASTED ON
14.6.2016
ROASTER
Tuomas Roschier
PROCESSING
Washed
Altitude (MASL)
1900m
Plum
Red Currant
Soft Mouthfeel
Ethiopia Haile Selassie comes from the Yirgacheffe region. The name is derived from the washing station where the area’s small farms’ coffee berries are processed. Mainly grown in natural conditions, the Haile Selassie has a soft and velvety mouthfeel. One can find plum, red currant and citrusy flavours in it. Compared to many other Ethiopian coffees, Haile Selassie’s thick and velvety qualities are more prominent.
Source: Pirkanmaan Paahtimo
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