Shipment #28
BRAZIL JAGUARA
Yellow Catuai / Minas Gerais, Campo Das
Vertentes, Jaguara, Brazil
ROASTED ON
9.2.2016
ROAST MASTER
Alan Grosvenor
PROCESSING
Natural
ALTITUDE (MASL)
1900m
RIPE MANGOS
INTENSIVE MOUTHFEEL
TROPICAL
A very full-bodied coffee. You may find hints of a ripe and juicy mango. Intensive mouthfeel. The tropical, playful composition of tastes lingers on the tongue until hints of dark chocolate perfect the enjoyment.
The coffee comes from the Jaguara farm, which specialises in natural processed coffees. The natural processing allows the sweetness of the coffee berry to be moved into the beans. These beans were roasted carefully by hand so that the finished brew could offer its full, fruity palette of tastes. This coffee is packed with character.
Source: Kaffa Roastery.
