Strawberry · Cantaloupe Melon · Papaya

Minazi Village

Kahiwa Coffee Roaster

Roasted: 20/03/2019
Roaster: Joonas Reinikainen

This great coffee comes from the farmers in Minazi Village who are members of Abakundakawa cooperative in Rushashi. Abakundakawas advanced pulp recycling methods and two women empowerment organisations make them truly progressive washing station and it is also one of the first stations in Rwanda that has been certified fully organic.

We fell in love with this natural processed coffee as soon as we got the sample in front of us. It’s an experimental, natural micro-lot that shines with beautiful notes of strawberry and tropical fruits. As we roasted this coffee we focused a lot in protecting its sugars and we think we did a pretty good job, as this coffee rocks! 🙂 When brewing this coffee, V60 dripper is a good weapon of choice, but there is also so much in this coffee to be found with Aeropress.

Country: Rwanda
Region: Gakenke
Farm: Minazi Village
Farmer: Cooperative Abakundakawa Rushashi
Varieties: Bourbon
Growing Altitude: 1700-2000m
Processing:Natural